Level Up: Wild Game Butchering & Culinary Skills
Featuring Chef Anthony Vargas and Professional Butcher, Le Anderson
Back by popular demand, we welcome back Chef Anthony Vargas to our breakout session stage. Take your wild game skills to the next level with our Level Up Session, featuring Chef Tony Vargas and professional butcher, Le Anderson. This dynamic duo will guide you through the complete process — from field to fine dining.
Le Anderson will kick things off with a "how to" discussion on properly field dressing deer and other big game, offering expert techniques to maximize yield and minimize waste. Then, Chef Tony Vargas will step in to elevate your culinary game, teaching how to sous vide wild game, make biltong, and master classic sauces that form the foundation of gourmet cooking.
Whether you’re an experienced hunter looking to refine your butchering technique or a passionate cook wanting to elevate your wild game dishes, this session promises hands-on insight, practical takeaways, and inspiration straight from the pros.
